Julia's Fantastic Gazpacho,
a Cold Vegetable Soup
| 4-5 ripe tomatoes (best to use yellow & red organic) chopped | corn removed from 1 cob |
| 2 cucumbers, peeled & coarsely chopped | 2 Tbspn cilantro chopped |
| 1 large onion chopped | 2 Tbspn olive oil |
| 1 green pepper seeded & chopped | 1 Tbspn tomato paste |
| 1 red pepper seeded & chopped | ¼ cup apple cider vinegar |
| 1 jalapeño pepper seeded & chopped | 1-2 tspn salt |
| 3 cloves garlic, chopped | 3 cups cold water |
Serves 3 - 4.
- Put tomato paste in a bowl.
- Add chopped vegetables and mix with a spoon or put in the blender or food processor.
- Add apple cider vinegar, water, salt, olive oil and stir. Add more water if needed.
- Refrigerate for an hour.
- Top with chopped cilantro serve with whole grain bread & butter.
