Fall Apple Crumble
| 7 Apples | ¼ tspn cloves |
| 2 Tbspns Lemon Juice | 2 tspns cinnamon |
| 1 cup turbinado sugar | ¼ cup raisins |
| 1 cup flour | 4-5 chopped dates |
| ½ cup rolled oats | 2 Tbspns chopped walnuts |
| 1 tspn baking powder | ½ cup margarine or butter |
| ½ tspn ginger |
Serves 12.
- Preheat the oven to 400° F.
- Wash and slice the apples and mix them with lemon juice in the pan. Add ¼ cup of the turbinado sugar and stir into apples.
- Sift dry ingredients together in a separate bowl.
- Scatter dry ingredients over apples.
- Melt butter or margarine and pour slowly over all.
- Put in the oven and bake 35 minutes.
Nutrition Content Per Serving
Calories: 310, Total Fat: 8 g, Saturated Fat: 1.5 g, Total Carbohydrates: 58 g, Sugar: 41 g, Sodium: 120 mg, Total Fiber: 4 g, Total Protein: 3 g